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Feeding Black: Recipe Cards

Why not try some of these delicous recipes inspired by traditional foods from South Africa, Ghana and Trinidad and Tobago and more! Let us know what you think on social media using #FeedingBlack

11 творів мистецтва

ROPA VIEJA Pulled Beef (CUBA)
ROPA VIEJA Pulled Beef (CUBA)
‘FUNCHI’ Cornmeal (DUTCH ANTILLES-ARUBA, CURACAO)
‘FUNCHI’ Cornmeal (DUTCH ANTILLES-ARUBA, CURACAO)
‘FOUTOU’ Mashed Plantain (IVORY COAST)
‘FOUTOU’ Mashed Plantain (IVORY COAST)
TUM'TUMO’ Lentil Curry (ERITREA)
TUM'TUMO’ Lentil Curry (ERITREA)
‘MOQUECA’ Spicy Fish & Coconut Milk Stew (Afro-Brazil)
‘MOQUECA’ Spicy Fish & Coconut Milk Stew (Afro-Brazil)
SALTFISH AND ‘FIG’ GREEN BANANAS (SAINT LUCIA)
SALTFISH AND ‘FIG’ GREEN BANANAS (SAINT LUCIA)
Callaloo Soup (SAINT VINCENT & THE GRENADINES)
Callaloo Soup (SAINT VINCENT & THE GRENADINES)
Jollof rice (GHANA)
Jollof rice (GHANA)
‘KAIMATI’ Sweet Fried Dumplings (KENYA)
‘KAIMATI’ Sweet Fried Dumplings (KENYA)
Paratha Roti (TRINIDAD and TOBAGO)
Paratha Roti (TRINIDAD and TOBAGO)
‘CHAKALAKA’ Spicy Bean Chilli (SOUTH AFRICA: SOWETO/ZULU)
‘CHAKALAKA’ Spicy Bean Chilli (SOUTH AFRICA: SOWETO/ZULU)

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Museum of London Docklands
Museum of London Docklands

London•Зачинено